a quick rundown of the dishes we inhaled i mean consumed:
grilled asparagus w/frisse, fried farm egg, parmesan & bacon vinaigrette - the first bite into the asparagus resembled breaking the casing on a perfectly cooked hot dog. snap! and so good. also, i don't eat fried egg, so you can only imagine how tasty it must have been...
wood roasted sunchokes w/salsa verde - kind of a cross between a potato and ginger root, these was earthy, seasoned spot on and we couldn't stop eating.
charred brussels sprouts w/dates, vinegar & bacon - brussels sprouts are another item i don't care for, yet these were delectable delights counterbalanced perfectly with the dates and disappeared within minutes.
pumpkin & mascarpone ravioli w/chanterelle, sage, brown butter & parmesan - perfect blend of sweet and sour, these flat rectangular ravioli were a pillowy treat. a nice rustic touch especially with halloween just behind us.
mushroom, goat cheese & truffle oil pizza - the crust is usually the deciding factor when it comes to pizza, and this did not disappoint. super thin, yet just strong enough to withstand eating each slice by hand.
butterscotch pot de crème w/salted caramel & crème fraiche - bar none, this was one of the best desserts i have EVER had. i can't speak for the budino at pizzeria mozza (i've never been), but something would have to be earth shattering to top this. silky smooth texture + salted caramel = heaven.