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tom ran the beer program as the library alehouse's GM and is a certified cicerone, or a beer sommelier if you will. he's currently teaching a class about beer - its history, brewing process, styles and pairings - at el segundo brewing co. if anybody is interested in knowing more about the staple, or if you have an elevated passion about the craft brew industry in general. more info here:
http://la.tasteterminal.com/beerclass
BTW the white pomeranian was my fave from last night's pour - slightly tart & bitter characteristics of the fruit but refreshing and easily quaffable as a twist on the IPA.
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