last sunday was none other than beer belly's 1st anniversary, so a visit after laughing our @$$es off at "the dictator" was definitely in the cards. they do a fabulous job of maintaining a revolving and interesting set of taps - favoring california's finest craft beer, including the bruery, stone, craftsman, etc. - alongside a creative food menu balancing the savory and sweet (snickers pancakes anybody?).
 |
| i'll take left for $500 alex |
|
 |
| braving the long lines |
|
since i drove, i had to somewhat pull the reins back, so i started with eagle rock's red velvet (10% abv, imperial witbier), shifted to the bruery's marron acidifié (8.5%, imperial oud bruin) and capped it off with the cismontane dos cones (11%, double IPA).
 |
| red velvet (in beer form) |
|
 |
| brussels sprouts w/bacon |
|
beer belly
532 s. western ave.
los angeles, CA 90020
http://beerbellyla.com/
No comments:
Post a Comment